Meaning Behind the Word: Roselle

Roselle refers to a type of plant belonging to the genus Hibiscus, known for its vibrant flowers and culinary and medicinal uses.

Origin

The term roselle derives from the name of the plant itself, which has been cultivated for centuries in various parts of the world for its beneficial properties.

Usage

In various cultures, the term roselle is used:

• Culinary: Roselle flowers and calyces are used to make teas, jams, sauces, and traditional dishes in many cuisines.
• Medicinal: In herbal medicine, roselle is valued for its potential health benefits, including its antioxidant and anti-inflammatory properties.
• Decorative: The vibrant flowers of roselle plants are also used in floral arrangements and decorative displays.

Importance

Roselle is cherished for its versatility and cultural significance, serving as both a culinary delight and a source of natural remedies for various ailments.